This summer, I started making my own breakfast almost every day. Apparently I have a high taste for food because I started making myself things like crêpes, waffles, omelets and FRENCH TOAST. I found this French toast recipe online, tweaked it a teeny tiny bit and eat it maybe once a week now. 

THE RECIPE

Prep Time: Approximately 2 minutes or less

Cook Time: Maybe 3-5 minutes

Ingredients

• ⅓  cup of milk
• 1 eggs
• ½  teaspoon of vanilla extract (Optional) (I put it in for flavor and once did not have enough, but it was still delicious. I recommend putting the vanilla in)
•  ≈ ¼ teaspoon of cinnamon (Optional) (I put more in and dust the toast while its cooking)
• Salt (If you want, I dont put any)
• 3 pieces of bread 
• Butter to grease the pan

Step 1

Get all of your ingredients and whisk everything but the bread and butter together in a shallow bowl. (I use a cereal bowl)

Step 2

Butter your pan and heat over high heat

Step 3

Dunk your bread in your milk mixture for 3 seconds on both sides. I also sink the crusts.

Step 4

Move your bread onto your hot pan and lower the temperature to medium heat. Cook until the crusts are golden brown, (like the color of almonds or dulce de leche)

Step 5

EAT YOUR DELICIOUS CREATION. I prefer to top mine with maple syrup and more cinnamon.

I really like this recipe and think that it’s really easy to make while half asleep in the morning. I do recommend it for any people who like sweet breakfasts that don’t require much cooking.