Strawberry Jam Recipe

Time to make: 15 minutes

This is a very easy recipe for anyone looking to fulfill their sweet tooth! With only three ingredients, it takes 15 minutes to make.

Ingredients:

  • A box of fresh, ripe strawberries
  • A cup or more of sugar
  • Lemon or lime juice
  • Optional: Strawberry Gelatin and Lychee jelly

First you need to wash your strawberries under warm water and soak them in salt water for 3 minutes. After rinsing them off, dry them and begin cutting off the stems. Dice up the strawberries into inch wide cubes before putting them in a bowl and to the side. Heat up your sugar and lemon juice in a small pot. Slowly as they begin mixing, mix in an equal amount of water to your sugar and slowly have it boil on low heat. As it begins to bubble, dump in your strawberries and stir and keep it on heat until everything is nicely blended and thick.

Dump out your strawberry jam into an air tight container and top it with a thin layer of sugar. Overnight, chill it in your fridge. As you stir the remaining sugar in, dissolve a packet of strawberry gelatin in warm water and pour half of it in. If needed, add some lychee jelly. Enjoy!

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