Ingredients:

• Russet Potatoes
• Salt
• Cream Cheese
• Jalopenos
• Bacon/Ham/Turkey
• 3 eggs
• Cheddar Cheese
• Optional: Basil Pesto, Fresh Dill, Rosemary, Feta Cheese

Cook Time: 1 hour and 30 minutes

Gather all ingredients and preheat the oven to 350 degrees. Begin by washing your potatoes throughly

Ingredients:

Russet Potatoes

Salt

Cream Cheese

Jalapenos

Bacon/Ham/Turkey

3 eggs

Cheddar Cheese

Optional: Basil Pesto, Fresh Dill, Rosemary, Feta Cheese

Cook Time: 1 hour and 30 minutes

Gather all ingredients and preheat the oven to 350 degrees. Begin by washing your potatoes thoroughly under warm water and rub with salt. Let them soak in a tub of warm water as you prepare the other ingredients. Set out your cream cheese now until it reaches room temperature. Wash your jalapenos, basil pesto, rosemary, and fresh dill thoroughly and place them aside. Begin by taking out a pot and filling it with water to boil. Take out your potatoes from the water put them on a baking sheet that is oiled up with either olive or avocado oil. Now cover the potatoes in oil and place them into the oven to bake. While that bakes for an 45 minutes to a hour, fry up your bacon till your desired crispiness. Slice your potatoes down the middle lengthwise. Scoop the potato flesh out into the bowl and set the skins aside for later. Salt your potatoes until desired saltiness and mash it together. Add rosemary, basil pesto and fresh dill, stir thoroughly and mash together. Now mix a little bit of the cream cheese and cheddar cheese into the potato mix. Oil up your potato skins and add the potato mix back into the skin before placing it on an oiled up tray. Preheat the oven back to 350 degrees and add ham and cheddar cheese onto the top of the potatoes and place them back into the oven for 30 minutes. It will crisp up shortly and be ready to eat! Top with basil pesto, fresh dill, or feta cheese. Enjoy!