A new non egg, non cereal breakfast and possibly even dessert I have fallen in love with is the three ingredient chia seed pudding. 

-2 tbs chia seeds

-¾ cup (or less) of any milk of your choosing

-sweetener (honey, sugar, jam)

You mix those three ingredients together thoroughly, letting the chia fully be soaked into the milk and the sweetener to dissolve and give the pudding the flavor you desire.

First you add the chia seeds, then milk, lastly the sweetener and refrigerate for 2 hours or overnight.

If you would like you can top it with fruits, granola, coconut, honey, jam or anything.

I personally have this pudding as a dessert or when I need a very quick breakfast. I usually add date syrup, blueberries, and crushed almonds to add a sweetness and enhance the flavor.

I have has this pudding countless amounts of time in a little over two months and truly is the best pudding ever. This inspiration came from Erewhon’s chia pudding but not as many ingredients and certain flavors. After a few times of making it, I noticed it was made before.

This pudding is no Erewhon, but it is seriously delicious.

Hope you try and enjoy this wonderful pudding.