When I went to Argentina (a country in South America) to visit relatives my cousin brought these truffles and shared the recipe. I have eaten them ever since! They are easy to prepare, full of protein, and overall delicious! As well as a perfect school snack, these truffles do not melt and require few ingredients! I hope you enjoy these yummy treats as much as I did! 😋

Ingredients:

2 mashed bananas

1/2 cup peanut butter

3 tblsp cocoa powder

1-11/2 cups shredded coconut + 1/2 cup shredded coconut for coating

1/2 cup chopped walnuts

1 tblsp chia seeds

3 tblsp honey (optional)

Instructions:

1. Mix all ingredients into a bowl. If your mixture has too much banana add more coconut to even it out.
2. Let the bowl chill in the fridge for about 1 hour.
3. Once the mixture is ready, place the extra shredded coconut onto a small plate.
4. Scoop mixture with your hands and form small balls. Roll them in the coconut until they are fully covered. Repeat rolling them in coconut until all the mixture is gone.
5. Leave refrigerated until eaten.

If you are allergic to peanut butter, try using almond butter or any other nut butter. The honey is optional, and the walnuts are recommended. One of my favorite ways to eat these truffles are with smoothies. I also like to eat them as deserts after meals. This helps promote healthier eating habits.

I hope you enjoy the truffles!

What did you think of this recipe? Leave your comments below!