Hello, all, today, for my first blog post ever, I’ll be sharing with you recipes for two of my favorite breakfast foods.

1. Plain Yogurt with Fruit

For this first recipe, you’ll need plain yogurt (any brand will do, but I’ve used Karoun and Mountain High), fruit (dried or fresh), a bowl, and a spoon. The preparation of this recipe is extremely simple.

 You just need to add the desired amount of plain yogurt to your bowl and then add in the fruit. I recommend that you mix it together so that the fruit is all spread out in the yogurt. 

Speaking of the fruit, I typically use dried cranberries or raisins. I have also made this dish using apples. No matter what fruit you use, I recommend that you chop, dice, or do whatever to make it small enough to mix in the yogurt.

2. Tomato-and-Onion Scrambled Eggs

For this second recipe, you’ll need eggs (I recommend one or two if you are making this for yourself), half a tomato, half an onion, olive oil, and salt, and a frying pan. First, you’ll need to dice your tomatoes and onions. I doubt that anyone likes huge chunks of vegetables in their food, so be careful to dice them small. 

After you finish chopping your vegetables, you need to crack your egg(s) into a bowl, whisk them together, and add a pinch of salt.  Once you have done that, you put your frying pan on the stove, turn the stove, and add a few drops of olive oil to it. 

Once the oil is hot enough, you pour the tomatoes and onions into the pan, stirring them so that they do not burn. After that, you pour the eggs into the pan and scramble them, hence the name.

Well, without further ado, the end of my first blog post. I hope you enjoyed my little batch of recipes.

• Peace F.