Fictional Food and Illustrations: Harry Potter and the Philosopher’s Stone

Nearly a year ago I wrote a post about my fascination with fictional food and its function within books (“Fictional Food: Harry Potter and the Philosopher’s Stone”). In the post, I discussed a few food items mentioned in the first Harry Potter book and how they contributed to the mood of certain scenes, the relatability of the characters, and the complexity of the story overall.

Here, I’d like to revisit some of the delicious food from Harry Potter and the Philosopher’s Stone that I included in that post (along with unmentioned items), this time with some illustrations to accompany them. I hope you enjoy this visual feast :).


At the beginning of chapter 2, Harry finds himself at the zoo with Dudley and his friend, Piers Polkiss, to celebrate Dudley’s birthday. While a visit to the zoo in itself is an unprecedented treat for ten-year-old Harry, Harry’s good fortune seems to persist: at the zoo, “The Dursleys bought Dudley and Piers large chocolate ice creams at the entrance and then, because the smiling lady in the van had asked Harry what he wanted before they could hurry him away, they bought him a cheap lemon ice lolly. It wasn’t bad either, Harry thought” (Rowling 33). The treats for Harry didn’t stop there. When Harry and the Dursleys ate lunch at the zoo, “Dudley had a tantrum because his knickerbocker glory wasn’t big enough, [and] Uncle Vernon bought him another one and Harry was allowed to finish the first” (34). I guess some good can come out of the spoiling of Dudley Dursley. 

Chocolate ice creams, ice lollies, and knickerbocker glories are left behind when, overwhelmed by the persistence of the letters inviting Harry to attend Hogwarts, Uncle Vernon pulls his family on a wild excursion to “Shake ‘em off,” during which the Dursleys and Harry spend a night at “a gloomy-looking hotel” where they eat “stale cornflakes and cold tinned tomatoes on toast for breakfast” (50). At this same meal, the hotel owner informs them of a surplus of letters addressed to Harry with the exact number of the room he is staying in. At this point it looks as if, despite Uncle Vernon’s admirable efforts, it’s going to be a bit harder than he thought it would be to “shake ‘em off.”

Despite the apparent futility of his efforts, Uncle Vernon does try harder to escape the Hogwarts letters. His determination culminates in Harry and the Dursleys spending a night in a hut on a rock, stranded by turbulent waves and a storm of wind and rain. Did Uncle Vernon think this through? Not thoroughly. Though, to his credit, he did bring some rations: “a packet of crisps each and four bananas” (53). The insubstantiality of this meal makes the next food that enters Harry’s mouth extra delicious.

After Hagrid enters the hut (by breaking down the door) and deduces that Uncle Vernon is not going to offer him tea or a drink (or anything, for that matter), he takes a number of objects out of his coat, including “a copper kettle, a squashy package of sausages, a poker, a teapot, [and] several chipped mugs” and proceeds to cook the sausages over the fire. Soon, Hagrid offers “six fat, juicy, slightly burnt sausages to Harry, who [is] so hungry he ha[s] never tasted anything so wonderful” (57, 58).

While Harry meeting Hagrid is a defining moment in itself, Hagrid’s sausages may be the first tasty food offered solely to Harry out of kindness and care. This is one of Harry’s first tastes of a world where he is regarded as important and admirable and not as a messy-haired nephew who ought to be hidden in a cupboard under the stairs. 

The delights of Hagrid’s generosity continue when he buys Harry “chocolate and raspberry [ice cream] with chopped nuts” in Diagon Alley (89). Whenever I read this part, this ice cream sounds so delicious, and I marvel at the fact that the simple inclusion of these little details makes the story so much richer and entertaining. Where Hagrid bought these delectable desserts is not stated, but I think it’s reasonable to guess that they were crafted by Florean Fortescue, the owner of an ice cream parlour where Harry spends much of his time two summers later.

Once at Hogwarts, Harry enjoys more food with Hagrid at Hagrid’s cabin, though perhaps it’s not as tasty as the ice cream in Diagon Alley. On Harry and Ron’s first visit to Hagrid’s, Harry introduces Ron while Hagrid pours “boiling water into a large teapot and [puts] rock cakes onto a plate … The rock cakes almost broke their teeth, but Harry and Ron pretended to be enjoying them” (154). Although Hagrid’s rock cakes are not the most scrumptious or easy-to-eat delights, I think they’re still endearing and fitting to the story—Harry and Ron don’t visit Hagrid for the food. Plus, maybe if you soaked the rock cakes in tea or milk they would make a delicious treat (or at least a softer one). 

Here’s an illustration of the steak-and-kidney pie served at Hogwarts the night Professor McGonagall discovers Harry’s talent as a Quidditch Seeker (I’ve accompanied it with some pumpkin juice, though it’s not mentioned in the book). By the time Harry’s done telling Ron the news that he has been made Seeker on the Gryffindor Quidditch team, Ron has “a piece of steak-and-kidney pie halfway to his mouth, but [he’s] forgotten all about it” (166). We know a piece of news is important when it makes Ron forgets about food.

In his state of excitement from unwittingly finding himself on the Gryffindor Quidditch team, Harry probably does not forsee the state of his nerves on the morning of his first match. While “the delicious smell of fried sausages” pervades the Great Hall, Harry does not even want to eat the “bit of toast” Hermione tries to coax him to eat. His appetite is probably diminished further when Seamus reminds him that “Seekers are always the ones who get nobbled” while “pil[ing] ketchup on his sausages” (200). 

The last two illustrations are inspired by Harry’s first Christmas at Hogwarts:

“Harry had never in all his life seen such a Christmas dinner. A hundred fat, roast turkeys, mountains of roast and boiled potatoes, platters of fat chipolatas, tureens of buttered peas, silver boats of thick, rich gravy and cranberry sauce—and stacks of wizard crackers every few feet along the table … Flaming Christmas puddings followed the turkey” (220).

After a “happy afternoon having a furious snowball fight in the grounds” with the Weasleys and a chess game with Ron, Harry enjoys “a tea of turkey sandwiches, crumpets, trifle and Christmas cake” (221).

I really enjoyed illustrating these dishes and treats from Harry Potter and the Philosopher’s Stone, which wouldn’t have been possible without J.K. Rowling’s detailed and generous descriptions. I loved learning about new kinds of food when I looked up pictures and descriptions of Yorkshire puddings, rock cakes, steak-and-kidney pie, chipolatas, trifle, and flaming Christmas puddings for reference (if you’re interested and haven’t seen a flaming Christmas pudding, I would suggest looking up an image—they look so cool!). I hope these illustrations were entertaining for Harry Potter lovers and food lovers alike!

– Mia T.

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