Most households don’t own a waffle cone iron. However, most have a innate craving for a hot waffle cone topped with scoops of creamy ice cream. That crunch with the soft bite of the ice cream is just something that I would want everyday.

Recipe:

Duration: 1 hour

Ingredients:

• All purpose flour or wheat flour (125 grams)
• Salt, however sea salt is preferred over table salt (A pinch)
• Cane sugar (25 grams-40 grams)
• Brown sugar (optional) (5-20 grams)
• 2 eggs
• Butter (unsalted) (30 grams)
• Vanilla extract ( 2 teaspoon)
• Whole Milk (60 grams)
• Heavy Whipping Cream (20 grams)

Instructions:

Set 30 grams of butter into a pan and begin melting it on medium heat. You want to keep it in the pan until it becomes brown butter. This is when the butter becomes more fragrant and helps enhance the flavor.

Wile the butter is simmering, measure out all of your other ingredients. The two sugars should be combined nicely with the salt and vanilla extract. Add one egg yolk into that sugar mixture and combine it well. Add all of your heavy whipping cream into the bowl and mix well. After that set that aside and check on your butter.

After seeing that your brown butter has been simmering and burning out all of its water content, add an ice cube to the pot and take it off the heat. Set it aside after straining it into a bowl.

Add one third of your flour into the sugar and cream mixture with a folding technique. After getting all of the clumps out, slowly add your milk in while mixing. Repeat until all of your ingredients have been well combined.

Take your brown butter and slowly incorporate that into your mixture. The consistency should be liquid but be able to still hold a little bit of its shape. One way to test this is to take a spoonful and draw a figure eight in your bowl. The batter should be smooth and without clumps.

Grease up a frying pan with just the tiniest bit of butter or using a non stick pan is fine. Set the heat to high for 45 seconds before bringing it down to medium. Once that is done, take one fourth cup of your batter and pour it into your pan. Once you see some bubbles on your batter, it is almost time to flip. When the glossy sheen goes away, it is time to flip.

Enjoy your crunchy waffles with some ice cream!