Lessons in Chemistry is set in the early 1960s and follows Elizabeth Zott, a female chemist who fought against great odds to obtain her degree and position. Zott works at the Hastings Research Institute, where she meets Calvin Evans, a Nobel Prize-nominated chemist. Their relationship cultivates quickly, and their rivalry with the rest of the staff continues to grow.
Years later, Zott is a single mother after a tragic accident. After meeting a parent of one of her daughter’s friends, Zott receives an offer to be the host of a nationally broadcasted cooking show called “Supper at Six.” Although hesitant at first, Zott in need of a job accepts, hoping that this could give her the credibility she needs to reenter the chemistry world. Her approach to cooking regarding her chemistry background intrigues viewers, and the show quickly becomes a hit. Zott soon becomes a national icon, inspiring women to do more than be housewives, breaking stereotypes for women on TV often fighting against her producer and even the head of the studio.
I enjoyed this book because it displays a unique perspective on women in STEM-based fields in the 1960s. This tale of feminism during this period is almost an untouched topic, so this book feels like something very new and exciting for those who enjoy tales of feminism. It also greatly addresses the risks to women and the adversity they had to overcome to become successful or even respected in their field. It being a historical fiction novel was ultimately one of the reasons I picked it up. If you’re not interested in reading all 390 pages, there is also a new series on Apple TV that is based on this book. That I feel was a decent interpretation of the book, as many typically fail in this realm.
Lessons in Chemistry by Bonnie Garmus is available to check out from the Mission Viejo Library. It is also available to download for free from Libby.
