I believe that I made this recipe last year when I became bored of eating ramen with broth. So, I did some experimenting (and research) to develop this recipe. Stir-fried ramen is a wonderful twist on traditional ramen. I find that this recipe is flavorful, easy, and delicious to make!! Please note that this recipe is inspired by Doobydobap, one of my favorite food bloggers. 

Ingredients

1 Ramen Pack (Ichiban is a great brand)

3 Tablespoons Oil

1 ½ Tablespoons Soy Sauce

1 Teaspoon Black Vinegar

Splash of Sesame Oil

• Optional – ½ Teaspoon Chili Oil, Green Onion for garnish, Fried (or poached) Egg for extra protein

Instructions

1. Boil water in one pot, and heat a smaller pan on the side

2. Put the noodles in the boiling water, and the oil in the warm pot. Cook the noodles for the suggested time on the package.

3. In a separate bowl (where you will eat your food), mix half of the seasoning packet, soy sauce, vinegar, sesame oil, and chili oil.

4. Pour oil into the sauce mixture you made in step 3.

5. Take the noodles out of the water, drain them, and mix with the sauce.

6. If you desire to have crispy noodles, heat the ramen in the pan you used to heat up the oil. If not, enjoy your stir-fried noodles!

Ramen Recommendations:

• Sapporo Ichiban Tonkotsu Ramen (Pork)
• Shin Ramen