This book made me hungry. It also made me feel warm and fuzzy inside. When I first saw the cover I thought it was about cats because the illustrations around the title look like cat paws to me, but I picked it up anyways. It was actually about food, and good food at that.

This book centers around two girls, Sara and Elizabeth. Sara´s mother runs an after school South Asian cuisine class (club) and there she ends up partnered with Elizabeth. 

Sara is a beautiful young girl at Poplar Springs Middle school. She just transferred there from her Islamic school called Iqra Academy where her best friend, Rabia, goes. She doesn’t really love cooking, but since that’s her mom’s job… 

Elizabeth loves cooking! She also goes to Poplar Springs Middle and she attends Sara´s mother´s after school club. Her best friend, Mandy, also goes to the after school class but she isn’t always the best friend. Mandy starts hanging out more with another girl and Elizabeth ends up partnered with Sara.

This book is a really, really, good book about 2 chefs/bakers. I also really liked the side plot about their immigrant mothers getting their citizenship. I thought it was really interesting because I still remember my dad getting his citizenship at the same time as my friend’s dad so we hung out the whole time. So it was really fun to see what they, as older kids, and not 2nd graders, think about this.

Overall, this is a great book that you can only read with food on hand because the amount of mouth wandering food in this book is extreme. It was interesting to read because the narrator rotated every chapter so you got to see each point of view. It was really a very good book.

A Place at the Table by Saadia Faruqi and Laura Shovan is available to check out from the Mission Viejo Library.