Tag Archives: fast food

Chick fil A vs Raising Canes

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Fried Chicken is one of the most iconic foods that almost everybody loves. However, everybody has different ways of obtaining fried chicken. One popular place that people get fried chicken is KFC. However, it is widely agreed that KFC is not the best friend chicken chain. So what is? There is no definitive answer to this, but most people agree that it is either Chick-Fil-A or Raising Canes, and I want to give my opinion on this topic.

Everybody loves a good chicken sandwich from Chick fil A on a Friday night. In fact, the only thing better is a box combo from Canes on a Sunday evening. Although Chick Fil A does a lot of things right, Canes has higher quality chicken and is cooked better. However, I will agree that Chick fil A does season their chicken better. Unfortunately, that is about as good as it gets for Chick Fil a, as Canes stands out in nearly every other perspective. One of which, is that Canes serves Texas Toast and their signature sauce with nearly every meal.

When it comes to fries, Chick Fil A’s waffle fries are about neck and neck with Cane’s crinkle cut fries. Both are usually cooked similarly, and is a very pleasant side to the chicken we order. However, Canes’ crinkle cut fries are better, as they are cut in a way that is less messy and easier to eat.

So that is why I believe that Canes is better than Chick Fil A.

~Jeremy

Teen Read Week: Fast Food Nation by Eric Schlosser

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fastfoodnation_ericschlosserFast food has become an inescapable aspect of the modern world—especially for Americans. We drive along the freeway, see the recognizable Golden Arches, and think it’s typical to pick up an order of burger and fries after a long, stressful day since we are just too lazy to make the effort to cook a healthy meal. The obesity rate in America has soared in recent years. How can we escape the chains of fast food that have grown to be so normal in our daily lives?

In the non-fiction work, Fast Food Nation: The Dark Side of the All-American Meal, Eric Schlosser explores one of the largest industries in the United States, and perhaps, one of the most harmful. Focusing mainly on the McDonald’s corporation, Schlosser chronicles the rise of the fast food industry, which has grown at a remarkable rate. Why is it that ninety-six percent of American schoolchildren can identify the Golden Arches and Ronald McDonald before Mickey Mouse? How has the McDonald’s brand become so well-known throughout America and the rest of the world? From the farms where the cattle and potatoes are cultivated, to the meatpacking factories, to the restaurants, to our mouths, he explains the making behind the hamburgers and fries we consume. The aim of Schlosser’s book is to raise awareness of the unseen consequences of fast food and cause readers to contemplate “the dark side of the all-American meal.”

After reading Fast Food Nation for a summer assignment, my whole view on fast food has definitely changed. I’m sure everyone knows that fast food has dire consequences, but Schlosser brings to light many of the secrecies that are skillfully hidden from the public. The detailed account of dangers of working in the meat factories, as well as the sanitary issues of how meat is processed, is appalling. I usually don’t prefer to read non-fiction works, but Fast Food Nation was definitely a captivating, eye-opening read that I recommend to all Americans of any age, for it will forever make you question that burger you are about to chow down.

-Kaylie W., 11th grade

Fast Food Nation is available for check out from the Mission Viejo Public Library.