How to Make Hakka Style Stir Fry

Image from https://www.seriouseats.com/hakka-style-stir-fry-with-pork-belly-and-squid-recipe

Also called “Hakka Stirfry,” Hakka Style Stir Fry is a popular dish in Taiwan. Originating from the Hakka people, a subgroup of the Han Chinese from Central China, this dish is salty, fragrant, and greasy, blending delicious umami flavors. Today, around 15-20% of the Taiwanese population has some kind of Hakka blood. This recipe makes 6 servings.

Ingredients:

8 ounces of dried cuttlefish
8 ounces pork belly
8 ounces of Taiwanese celery (1.5 inch long strips)
8 ounces of green onion (white parts, 1.5 inch strips)
4 pieces of marinated pressed bean curd (1.5 inch strips)
1 red chili pepper (de-seeded, thin strips)
2 cups of warm water
3 cups of cold water
1 tablespoon of cooking oil
Seasoning:
2 tablespoons of soy sauce
5 tablespoons of rice wine
½ teaspoon of white pepper
½ teaspoon of salt
soy sauce rice wine white pepper salt

Preparation:

  1. Soak cuttlefish in 2 cups of warm water for 1 hour, remove the outer skin, clean and cut into long strips (1½ inch x ½ inch). Set aside.
  2. Boil cold water in pot on medium heat, add pork in boiling water for 2 minutes before turning off the heat. When the liquid is cool, remove pork and rub with 1 teaspoon of salt, let it marinate for 30 min. Remove pork skin and discard, cut remainder of pork belly into the same size strips as cuttlefish.
  3. In a heated frying pan or wok, add fattier pork strips first, brown until fat is drained, add the rest of the pork strips, stir until all meat is browned, remove meat from pan and set aside.
  4. Stir fry bean curd in the same pan until slightly brown, remove bean curd and set aside.
  5. Add cuttlefish in the pan, stir fry on medium low heat for a few minutes, drizzle 3 tablespoons of wine slowly around the edge of the pan, and continue stirring until fragrant.
  6. In a clean hot pan, add 1 teaspoon of oil, add cuttlefish, and stir on high heat, add soy sauce, turn heat to medium, add green onions, stir for a few seconds, add celery, chili pepper, pressed bean curd and pork, mix thoroughly. Add ½ teaspoon salt and 2 tablespoons of wine, stir until wine is absorbed. Sprinkle with white pepper.

Preparing this dish shouldn’t take more than an hour, and is suitable for everyday meals, or in larger portions, even for special occasions.

How to Bake an Apple Crisp – for ONE

Apple Crisps were a staple of my childhood, and this recipe was an adaptation of my grandmother’s recipe. This recipe creates a combination of sweet and tart, and if you love cinnamon-y desserts, then this recipe is for you.

Yields: 1 serving

Ingredients:

Filling:

  • 1 Granny Smith apple (or another baking apple)
  • 1 Tablespoon of Sugar
  • Pinch of Cinnamon (measure with your heart)

Topping:

  • 2 Tablespoons of Oats
  • 2 Tablespoons of Brown Sugar
  • 2 Tablespoons of Flour
  • 1/4 Teaspoon Cinnamon
  • 1 1/2 Tablespoon of Butter melted or very soft

Directions:

  1. Preheat oven to 350 degrees Farenheit
  2. Peel and slice apples into slices, just under 1/4″ thick and roughly 1″ in length. In a bowl, sprinkle sugar and cinnamon over the apple slices, and toss until well coated. Set aside.
  3. Combine the dry ingredients (flour, oats, brown sugar, & cinnamon)
  4. Add melted/very soft butter
  5. Mix until well combined.
  6. Place the sliced apples in a thick paper baking cup or a small oven safe bowl or ramekin.
  7. Spoon the topping “crisp” over the apples.
  8. Bake for 25 minutes or until the apples are soft (you can check with a fork) and the topping is golden and crisp.
  9. Cool as needed, but I think it tastes best while warm.

Serve with vanilla ice cream or whipped cream, and enjoy! Personally, I think this apple crisp recipe is pretty hard to beat. Try it for yourself!

-Jenna G.

Places to visit in Kauai, Hawaii

Kauai is one of 137 islands in the state of Hawaii. Also known as the Garden Island, Kauai is revered for its lush landscape with steep cliffs that meet aqua-blue water. I had the privilege of visiting this island last June for about a week. Prior to going on this vacation, I researched this island and found it to be extremely helpful when wondering what to do or see. When going to Hawaii, most people flock to Oahu; and while this island is pretty and has amazing food, Kauai is remote and prettier (in my opinion). Below are places and things to do if visiting Kauai.

Beaches

  1. Tunnels Beach – This was my favorite beach on my visit to Kauai. If you are looking for a place to snorkel, Tunnels is the place to go. At Tunnels, the coral was huge and there was a large variety of sea life. The best part of this beach is the view of the mountains in the background with the beach at your feet.
  2. Anini Beach – Located in the northern part of Kauai, Anini Beach is known for being a family-friendly beach. The water at this beach remains shallow for about 30 feet out. However, the best part about this beach was the amount of turtles. When I was snorkeling, I believe I saw turtles 15-20 times. Another pro about this beach is that there is a lot of shade so beach umbrellas aren’t needed.
  3. Hanalei Bay – Hanalei Bay is one of the most popular beaches in Kauai to visit–and for good reason. At this beach, you are surrounded by panoramic views of golden-sand beaches and a range of mountains. Also, there is a pier that you can jump off of for fun.
  4. Poipu Beach – This is another family-friendly beach on the south shore of Kauai. Poipu Beach is great for snorkeling and relaxing. A con of this beach is that it is always crowded. However, if you are in the area of Poipu, stop by this beach.

Hikes/Other Activities

  1. Kalalau Trail – Hiking is a major activity that you HAVE to do in Kauai. This particular trail stretches 22 miles in length (you have to have a permit to do all of it). I only hiked to Hanakāpīʻai Beach which was 4 miles round-trip. This hike was so beautiful and the views along the coast were gorgeous. After the beach, you can hike to Hanakāpīʻai Falls (8 miles roundtrip). Overall, Kalalau Trail is a must-do when visiting Kauai.
  2. Waimea Canyon – Waimea Canyon is named the Grand Canyon of the Pacific and was formed from the collapse of a volcano. The unique terrain of this canyon is an attraction you should see. I believe that you can hike this, but my family and I just drove to different lookouts to see the Canyon.
  3. Lydgate Farms Chocolate Tour – As a chocolate fanatic, I was so excited to visit this Chocolate Farm. While you can book a tour to explore the farm, I just went to the gift shop. At the gift shop, an employee gives you a chocolate lecture where you learn about the origins of the cacao and try the products. I’ve tried a bunch of chocolate in my life and I can confidently say this was the best chocolate I’ve ever had. Lydgate Farms makes their chocolate in small batches which was evident considering how delicious the chocolate was.
  4. Na Pali Coast Boat Tour – Last but not least, you NEED to go on a Boat Tour (or helicopter tour) to see the Na Pali coast. I would recommend going with the company Captain Andy’s and booking the “Na Pali Raft Day Expedition.” On this boat tour, we went through sea caves, snorkeled, ate lunch at an ancient fishing town, and saw the Na Pali coast. This was hands down my favorite memory from the trip. The Na Pali coast is breathtaking and the water was the color of blue Gatorade. In addition to doing cool activities on this tour, you’ll learn much about the history of Kauai and its people.

Places to Eat

  1. Wishing Well Shave Ice
  2. Kenji Burger
  3. Wailua Drive-In

Photos

Tunnels Beach

Na Pali Coast

Wishing Well Shave Ice

How to Bake Buttermilk Biscuits

Well, this recipe was introduced to me by one of my teachers, but I removed a couple of ingredients from that list for simplicity and tweaked the directions a bit to help with efficiency. I’ve fallen in love with these biscuits, and baking has slowly started to become a hobby of mine as a result. This recipe only requires six simple ingredients and is overall a perfect recipe for amateur bakers.

Yields: 8-12 biscuits depending on size

Ingredients:

  • 2 cups (260 grams) Flour, plus more for shaping/kneading the biscuits
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt (if using regular butter that contains salt, only use 1/2 teaspoon of salt)
  • 5 Tablespoons (2.5 ounces) cold no-salt butter cut into chunks
  • 3/4 cup + 2 Tablespoons of Buttermilk or Yogurt (If you don’t have Buttermilk or Yogurt, you can use regular milk, add 1 Tablespoon of white vinegar or lemon juice to one cup of milk, let stand for 5 minutes. Or add 1 & 3/4 teaspoons of cream of tartar to one cup of milk.)

Do Ahead: Cut the 5 Tablespoons of butter into small chunks (about 10-15) and place in a small plate/bowl in the refrigerator. When you are ready to make your biscuits, the cold butter will work better in this recipe.

Directions:

  1. Heat the oven/air fryer to 450 degrees F
  2. Mix the flour, baking powder, and baking soda together in a large bowl.
  3. Add the cold butter and press it into the flour mixture until well combined.
  4. Add the buttermilk and stir just until the mixture until the mixture is well combined.
  5. Spread some flour on your work surface and turn the dough out onto the flour
  6. Knead the dough a few times. Add flour to hands if dough is sticky.
  7. Press the dough into 3/4 inch thickness and cut into biscuit rounds. You can use a glass or can to do this.
  8. Put the biscuits on an ungreased baking sheet.
  9. Bake for 8 to 10 minutes or until golden brown.

These buttermilk biscuits are great with butter and/or honey and are also an amazing way to involve carbs and fiber in your diet!

Enjoy!

-Jenna G.

Why Do We Love Fast Food?

Fast food is unique in American culture. Why is it so popular? The reasons- convenience, affordability, and societal influence. In every corner of every neighborhood, there’s always a convenience store, a McDonald’s, or other fast food restaurants. Our country is keen on fast food.

On every corner of every city and neighborhood, fast food chains dot the landscape because families like fast and familiar meals that have become a staple for many. What is the reason for this love of fast food? It has unparalleled convenience.

Fast food offers a solution in a society where time is a precious commodity. If you need a quick lunch and are short of time, these fast food places provide meals in minutes, require minimal effort and time commitment from buyers, and don’t taste bad either.

Affordability plays a significant role in the appeal of fast food. With menu items often priced competitively, they are so affordable that even young kids can afford a burger or fries.

Another factor that makes fast food a significant influence on our culture is the influence of advertising and marketing; this is the key factor in shaping the culture surrounding fast food. Fast food chains have successfully ingrained Americans from a very young age through strategic campaigns emphasizing convenience, taste, and value. TV commercials, social media promotions, or sponsorships make fast food popular among young children and teens. They have been ingrained in the American psyche as a quick, enjoyable dining experience.

Beyond practical considerations, fast food has become woven into the fabric of American social life. These restaurants also serve as gathering places for friends and family; students meet here for meals and study together.

The consistency and predictability offered by chain restaurants contribute to their enduring popularity. With standardized menus and quality control measures, we, as buyers, know what to expect when visiting our favorite fast-food restaurants. Fast food is a multimillion-dollar industry, and these restaurants are out to make the culture ingrained in our minds.

The love affair with fast food in America is complex due to convenience, affordability, marketing prowess, and social dynamics. It reflects changing dietary habits and broader shifts in lifestyle and consumer behavior. As fast food continues to evolve and adapt to new trends and tastes, its place in American culture remains secure and will only become more widespread.

My hope is that the widespread fast food trends will change according to our healthier lifestyle choices, help our population become more fit, and provide a means for younger generations to have fewer food-related illnesses.

Here’s to better, healthier fast food!

Bella H.

Small Businesses to Support

During Christmas, you may flock to common stores such as Target and Nordstrom. However, as you take the time to shop for family and friends, consider some of these small businesses to shop from during the Holidays.

Clothes:

Olive Lynn

This popular boutique sells a variety of clothes and accessories. Their most popular items are hoodies, sweaters, and tank tops. If you like colorful clothing, consider shopping at Olive Lynn.

Grey Bandit

Grey Bandit is another online clothing shop that sells trendy clothes with excellent quality. This store is known for its aesthetic designs + quality.

Jubilee Apparel

If you are looking for loungewear or streetwear, Jubilee is the place to go. Founded by influencer Katherine Beard, Jubilee Apparel’s main goal is to ethically make sustainable clothes with high quality. 

Food:

Lydgate Farms

This small business sells delicious chocolate with cacao beans grown in Kauai, Hawaii. I visited this chocolate factory during the summer, and I can confirm that this company sells some of the best chocolate I’ve ever eaten. Lydgate Farms makes their chocolate in small batches, which are carefully crafted to reach their full potential. This chocolate is rich in flavor and an excellent Christmas gift for loved ones. (P.S. The Dark Chocolate Hawaiin Rum is my favorite!!)

Pachamama Coffee

Pachamama Coffee has been around since 2006 and gained a strong reputation in the coffee world. This coffee shop has been featured in the New York Times, Wine Spectator, and The Fortune. Pachamama sells coffee sourced from different parts of the world–from Peru to Nicaragua.  If you are looking for a gift for a college student or family, shop at Pachamama Coffee.

Jewelry:

Coastline Color

Based in Florida, Coastline Color sells jewelry made with shells harvested from the Florida Coast. The owner offers customizable bracelets, earrings, and necklaces. Shop at this boutique for unique jewelry!

How to Make French Toast

This summer, I started making my own breakfast almost every day. Apparently I have a high taste for food because I started making myself things like crêpes, waffles, omelets and FRENCH TOAST. I found this French toast recipe online, tweaked it a teeny tiny bit and eat it maybe once a week now. 

THE RECIPE

Prep Time: Approximately 2 minutes or less

Cook Time: Maybe 3-5 minutes

Ingredients

  • ⅓  cup of milk
  • 1 eggs
  • ½  teaspoon of vanilla extract (Optional) (I put it in for flavor and once did not have enough, but it was still delicious. I recommend putting the vanilla in)
  •  ≈ ¼ teaspoon of cinnamon (Optional) (I put more in and dust the toast while its cooking)
  • Salt (If you want, I dont put any)
  • 3 pieces of bread 
  • Butter to grease the pan

Step 1

Get all of your ingredients and whisk everything but the bread and butter together in a shallow bowl. (I use a cereal bowl)

Step 2

Butter your pan and heat over high heat

Step 3

Dunk your bread in your milk mixture for 3 seconds on both sides. I also sink the crusts.

Step 4

Move your bread onto your hot pan and lower the temperature to medium heat. Cook until the crusts are golden brown, (like the color of almonds or dulce de leche)

Step 5

EAT YOUR DELICIOUS CREATION. I prefer to top mine with maple syrup and more cinnamon.

I really like this recipe and think that it’s really easy to make while half asleep in the morning. I do recommend it for any people who like sweet breakfasts that don’t require much cooking.

My Time in Pasadena

Last weekend, I went to a major swimming event called the Spring Junior Olympics. The event was located in Pasadena, so it was a long drive from our home. It was very exciting! It was my first time attending, and it was a lot of fun! My mom, sister and I stayed  at a Marriott hotel called Springhill.

Although I didn’t make it back to the finals, I enjoyed swimming there because it gave me a chance to compete against the best swimmers from around the state. Sure, there were some bumps along the way, such as when my coach (Coach Cho) took us to the hottest lanes for warm up. I thought I was going to have a heat-stroke! It was worse than a sauna turned up at full heat! But overall, it was pretty enjoyable.

One of my favorite parts of this experience was going to the mall and the food we ate there. Our hotel was close to many food places, so every day after we finished swimming our events, we would go to different restaurants to try out different types of cuisine. My all-time favorite place was Ramen Nagi. It was a Japanese noodle restaurant. It was SO good! I ordered the “Luscious Signature Tonkusu Pork Broth”. It had a rich taste of sesame and seaweed, and needless to say, I finished that entire bowl of soup and ramen. So good that I actually asked my mom for another bowl(she said no). After we ate out, we would then walk around the mall. I was awed by the sights around me. My mom did get pretty upset at the fact that I stopped to go into every single toy store I could find, but that wasn’t the point. My mom stopped by a couple of stores to see what type of items they sold. She is really into Chinese and Japanese Ramen, so we bought a couple of instant ramen for her. To wrap it all together in one day, my mom decided to buy my sister and I each a boba. Without a doubt, it was delicious. The point is, I really enjoyed my time at Pasadena and swimming at the Rose Bowl Aquatics.

All Four Stars by Tara Dairman

One of my favorite books by far, Jara Dairman did an excellent job on her amazing book, All Four Stars. Jara’s spectacular book is about a young chef named Gladys. Gladys is a near perfect chef except for one thing, she is not allowed to cook. After a… misfortunate incident with a blowtorch, crème brûlée and her family’s curtains, her parents banned her from the kitchen. In this beautiful book, we follow Gladys as she adventures through life without cooking, trying to survive the 6th grade, making new friends and even writing gourmet reviews for New York’s most important newspaper, the New York Standard.

The mouth watering descriptions of food and spunky personalities in this book get people off the couch to make fancy pastries and leave us erupting in fits of laughter. With each chapter I felt more and more connected to Gladys up to the point I read a sentence in first person on accident! In conclusion, All Four Stars is a spectacular book that should be in every young chefs, or food lovers, hands. Don’t forget to read the rest in this marvelous series.

-Isa M.

All Four Stars by Tara Dairman is available for checkout from the Mission Viejo Library.

Organic Strawberry Growing for Dummies

My strawberry plants are very happy right now, and I am harvesting strawberries. In clearing space for some plants, I had to pick a lot of strawberry plants out. Most people just compost old plants, but I decided to have some fun by giving them away. I put them in pots and gave them to strangers who walked by, as well as friends as family. I’d like to share my knowledge with anyone who is interested in strawberry growing.

I’ve learned some strawberry knowledge, and I am going to bless you with my knowledge from my EXTREMELY limited experience.

Gardening is a great way to use up free time, and it’s very rewarding and therapeutic. Mother Nature is powerful, and who knows what horrors you can put your plants through that they might bounce back from. But is that what you want? That’s the beauty of gardening. There’s no right or wrong, and nature has a wonderful way of adapting to things in unexpected ways. Plants need soil, light, and water. Mulching and fertilizing are two things that might seem expendable. And, you might be right. It really depends how well you want to take care of your plants. Do you just want to keep them barely alive, or do you want as many strawberries as possible? Do you just want them to be green and look pretty?

Okay, so, let’s say you have bought the most beautiful strawberry plant in a pot that comes with nice soil. If you just want to keep it alive, you have to put it in light and water it an inch a week. That’s the bare minimum.

June-bearing, Everbearing, or Day-neutral?

These are the three types of strawberry plants. But also more. It’s super confusing. Honestly I don’t get it. But here’s what the internet says: June-bearing is the most common, and produces the most and the largest strawberries for only a 2-3 week period around June once a year. Everbearing has 2-3 harvests per year, with a smaller harvest. Day-neutral varieties are the new fancy kind that produce berries throughout the summer. It’s super confusing, but if you’re looking into buying strawberry plants, I would do more research, because the kinds produce fruit at very different times.

Pot or Ground?

You can plant your strawberry plant in the ground, but the strawberries will be MUCH easier to pick if the plant is in a pot. If you plant them, they will spread everywhere. The berries themselves can’t touch the ground at ALL, or the entire strawberry will be ruined. While they are bearing strawberries, it is necessary to dig around the plants deep into the ground so the strawberries hanging off the plants don’t touch soil. Going from pot to soil and expecting non-moldy strawberries requires a bare minimum of digging deeply around the plants. The advantage of putting your plant in the ground, however, is that it will spread. The original plants will put out shoots that will root and create more plants. More strawberry plants means more strawberries (yay!). But more strawberry plants also means more work. Because they put out shoots and spread, every year it will become a thick strawberry tangled mess. You will have to remove a bunch of the plants to make space and dig around them. If you are willing to put in a lot of work, ground is a great way to get more crops. If you know you’re not going to put in the extra effort, pots are MUCH easier because they keep the berries off the ground as they hang over the edge.

Cut off Dead Stuff

If something happened to your berry plants and they’re looking very brown, cut off ALL the leaves and vines, and they will make new, more productive leaves and shoots leading to new plants. Every year after the growing season, you’re supposed to cut off all the leaves so new ones grow. It’s up to you if you want to do that, but I would advise it. Old strawberry plants don’t produce many berries, and the few berries get smaller and smaller as years go by. Plants are also very susceptible to disease, unfortunately. Berries you buy in the store are covered in chemicals because growing huge, red, glossy berries requires them to be eaten within an hour of being picked, not touch the ground, and all organisms to stay away. The reality of organic growing is lots of VERY ugly strawberries that go bad within 20 minutes. Cut off dead stuff as frequently as possible. If a tiny bit of a leaf in grown, just cut off the whole thing. That leaf is diseased and will just create more diseased leaves, and then diseased strawberries. If your strawberries look funny research strawberry diseases to try to help your sick strawberries.

Mulching?

Mulching is when you put something around the base of the plant to retain moisture, such as straw. Strawberries love this consistent moisture. Hence the name. STRAWberries. So, yes, mulching your plants is a great idea. Look up some mulching materials and mulch your berries to really see why they put the straw in strawberry! But honestly the plant will survive if you don’t. It’s worth the extra effort, though.

Fertilizing?

Strawberries really like nitrogen, so look up online ways to make your soil nitrogen-rich. Blood meal is a great, organic source (if you buy organic blood meal) of nitrogen.

Harvesting!

The basics are to harvest strawberries every 3 days, pick strawberries by clipping them a 1/2 inch from the stem of the berry, and pick them when ripe. Picking them when ripe is the hard part. Organic strawberries are some of the most difficult crops to grow. Once you pick them, they will not ripen anymore. So picking them before they are ripe will lead to strawberries that don’t have much flavor. The longer they ripen on the vine, the sweeter they get. They are ready to pick once they are a deep red. Even if they are deep red and smaller than a blueberry, they will unfortunately not get any bigger once they turn that dark red. I eat the tiny ones, but even if you don’t want to eat them, pick the tiny dark red strawberries so the plant doesn’t keep putting energy into them. After they turn dark red, all berries will rot and be eaten by other animals. Once they get that deep red pick them right away. Pick strawberries at least every 3 days, cutting away old berries you missed as well as ripe ones. They are frustrating to grow because sometimes bugs or birds or whatever get to them before they achieve a nice deep red. It’s an imperfect science at best. You’ll learn as you go. You got this.

Watering

Probably the most important thing, but also the simplest. Water your plants a little bit every day, about an inch a week. Think about an 1/8 cup of water a day. They have a reputation of rotting when overwatered, and people are hesitant to water them frequently. But in Southern California it is very hot, so please just water them a teeny bit every day if you are not good with watering plants. Ideally, don’t keep track of how often, because the most important thing is how the plant is doing. Maintain consistently moist soil around the roots. Check by putting your finger in the soil to feel the moisture the roots are experiencing. Having a 24 hour period of no water will damage the plant, and having a 24 hour period of too much water will cause the roots to rot and severely damage the plant. Thus, constant light moisture.

In a perfect world, you should put your plants in full sunlight, water them, cut off dead stuff, mulch, and fertilize them with nitrogen-rich soil. Do what you can. Happy strawberry growing!